What Mimmi eats...

Leipzig!

Im Frühjahr eröffnet eine Filiale des veganen Supermarktes Veganz in Leipzig, wohl auf der Könneritzstraße.

riotcityblues:

AVO AVO AVO

Salat!

Quinoa und rote Linsen, in Salzwasser gekocht

Zucchini und Brokkoli, blanchiert

Tomaten, Blattspinat und Zwiebeln

einfache Vinaigrette aus Balsamico, Olivenöl, Salz, Pfeffer und Zucker

Salad!

Quinoa and red lentils, cooked in salt water

zucchini and broccoli, blanched

tomatoes, spinach and onion

easy vinaigrette: balsamico, olive oil, salt, pepper and sugar

Tagliatelle mit ‘Käse’sauce und Brokkoli

Tagliatelle with cheezy sauce and broccoli

Mediterrane Quinoa-Fritter mit Kartoffeln und Zucchini

Mediterranean Quinoa-Fritter with potatoes and zucchini

Pizza mit Velami, Champignons, Jalapenos und Hefeschmelz. Soooo lecker!

Pizza with Velami (vegan Salami), button mushrooms, jalapenos and vegan ‘cheese’ made from margarine, flour, veggie broth, yeast flakes and spices. Soooo yummy!

Unser Weihnachtsessen:

Hackbraten, grüne Bohnen, Kartoffelbrei mit Röstzwiebeln und gravy

Rezept für den veganen Hackbraten von Back to her Roots

Our Christmas dinner:

‘Meat’loaf, green beans, mashed potatoes with roasted onions and gravy

Recipe for the meatloaf from Back to her Roots

Sooo, ich habe diesen Blog etwas vernachlässigt, aber das soll sich jetzt ändern!

So, I kind of neglected this blog but this is about to change!

Ab jetzt gibt es hier meine eigenen leckeren Rezepte zum Nachkochen. Los geht’s mit meinem Lieblingschili.

From now on I’ll be sharing my original yummy recipes. I’ll start with my favourite Chili.

Dieses Rezept wurde ursprünglich auf SuicideGirlsBlog.com veröffentlicht.

This recipe was originally published on SuicideGirlsBlog.com.

Vegan Chili Ingredients:

• 2 red onions


• A shitload of garlic


• Veggie oil


• 1 yellow bell pepper


• 1 medium-sized zucchini


• 2 medium-sized carrots


• 1 can of chickpeas


• 1 can of corn


• 1 can of kidney beans


• 2 cups of textured soy protein


• 2 cans of tomato puree (the sauce stuff, not the paste!)


• Salt


• Pepper


• Sugar


• Chili powder (I would start out with two teaspoons of chili powder, but it totally depends on your taste and the chili powder you use. I buy mine at an Asian supermarket and it’s super super hot!)


• A drop or two of liquid smoke (you can leave it out but it gives it an extra something-something)


• Sriracha sauce

Preparation:

Prepare soy protein according to package and drain. Chop onion and garlic and soften them in some veggie oil in a huge pot placed on the stove top on a medium heat. Add soy protein, chopped pepper, zucchini and carrots and cook for a few minutes, stirring so as not to burn. Throw in the tomato puree and bring to boil. Add chickpeas, corn and kidney beans. Let simmer for at least an hour and season with salt, pepper, sugar, chili powder and a lot of Sriracha sauce. Add liquid smoke (attention: liquid smoke has a very strong taste, start with one drop, taste, and then add more if you feel like it).

Guacamole Ingredients: